Our Menu

ROMNA SIZZLER

Special chicken sizzling dish, flamboyed with a dash of brandy, cooked in a medium spice with soya sauce.

MANCHURI MAS

Authentic Bangladeshi fish fillet cooked in medium herbs & spices, served with butter and garlic and topped with tamarind sauce.

BENGAL MONSOON

A new special sweet & sour dish served in either chicken / lamb (or king prawns + £2)

SOUTH INDIAN GARLIC CHICKEN

Exclusive to Romna Gate, this South Indian dish has a fairly hot taste. The main ingredients are onion, garlic, green chilli, mustard seed, curry leaf and dried pepper.

LAMB SHANK NEHARI

Lamb shank cooked slowly with ginger, garlic, flavoured mixed spices and served on a bed of lentil and onion sauce.

HONEY LAMB

Prepared with mild spices using honey and coconut milk as a base to add sweetness and flavour.

MANGO CHICKEN

A sweet dish cooked with mango and special sauce.

SPECIAL NAGA CHICKEN OR LAMB

Bangladeshi green naga chilli cooked with garlic, ginger, onion, tomatoes and green pepper classed as a fairly hot dish.

HARYALI CHICKEN MASALA

Chicken baked in a marinade of spinach, mint and coriander purl served in a creamy sauce.

HARYALI KING PRAWN MASAL

Cooked same as Haryali Chicken Masala, but with King Prawns.

DALCHA GOSTH

Many pieces of toasted lamb strips fused with fresh green chillies and coriander.

KING PRAWN MALABAR

King prawns fried with garlic, onion and cooked with a special herb sauce and a dash of coconut.

BENGAL KING PRAWN

Pieces of delicious King Prawn in chef's special homemade sauce with medium ground spices and herb.

ZINGA LEMONGRASS

King prawns roasted in the tandoori and cooked with a specially prepared sauce of herbs and spices. This dish has a sweet and sour taste and is medium hot.

MAHARAJA MIXED KARAHI

An assortment of tandoori chicken, chicken tikka, lamb tikka and king prawns, all served with chef’s sauce.

TAVA CHICKEN OR LAMB

Chicken or lamb tikka cooked with fresh ginger and bhuna spices.

MOROG SIZZLER

Slice of boneless tandoori chicken cooked with special cocktail sauce.

MURGI MASALA

On the bone chicken barbecued then cooked with special herbs and spices with minced meat and very thick medium sauce.

ONION BHAJI

ALOO CHAT

Finely chopped potatoes cooked with mild spices .

VEGETABLE SAMOSA

VEGETABLE MILIJHILI

Onion bhaji, vegetable samosa and aloo chop

VEGETABLE PURI

Mixed vegetable cooked with medium strength spices & served on a puri.

PRAWN COCKTAIL

PRAWN PURI

Prawn cooked with medium strength spices and served on a puri.

KING PRAWN PURI

Cooked same as prawn puri.

KING PRAWN JUMKA

Cooked on its shell using herbs & medium strength spices.

KING PRAWN BUTTERFLY

TANDOORI KING PRAWN

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TANDOORI MIXED KEBAB

Chicken Tikka, Lamb Tikka and Sheek Kebab.